~ What’s For Breakfast? An apple cobbler. ~
Ingredients:
- 1 apple per person
- pancake mix
- Cream of Wheat
- Oatmeal
- Cinnamon
- Nutmeg
- Brown sugar
- Butter
Directions:
- Peel, core, and dice the apple into about ½ inch pieces.
- Place the diced apple in a zippered bag, add some brown sugar, nutmeg, and cinnamon and shake to coat the apples.
- Place the coated diced apples in a Ramekin dish.
- Mix the batter… ½ pancake mix, ¼ Cream of Wheat, and ¼ oatmeal and pour over the diced apples.
- Sprinkle some brown sugar and cinnamon lightly over the top. I place small pads of butter on the top around the edges of the bowl.
- Bake in a 350F over for about 25-30 minutes, or until the pancake topping is golden brown and fully cooked through. You can check for doneness by inserting a toothpick into the topping—if it comes out clean, the cobbler is ready. I sometimes turn the oven to broil for the last couple of minutes to brown the top.
It also makes a good dessert!
You can also use fresh fruit instead of apples:
- Peaches
- Berries
- Cherries
- Mix fruit
