~~ Slow Cooker Sunday Chicken & Dumplings ~~

 Ingredients:

• 4 Skinless, boneless chicken breast ( Option - 8 pork chops )
• 1 Can Campbell's Cream of Celery Soup (or Cream of Chicken)
• 1 Can Chicken Broth or 10 oz. White wine (I also have used 5 oz. of chicken broth and 5 oz. of wine)
• Potatoes - As desired 
• Carrots - As desired 
• Onions - As desired
• Corn - As desired
• Paprika, salt and pepper to taste
• 1 cup Bisquick

Directions:

• Cut the chicken into 1-inch cubes and place them into a crock pot. 
• Combine the soup and chicken broth and pour over the chicken. 
• Cut the vegetables into cubes and add them to the crock pot. 
• Cook for 6 -8 hours on low heat or 4 - 6 hours on high heat. 
• About a half hour before being done mix the Bisquick according to instructions on the package for dumplings and spoon the dough on top of the chicken and vegetables.

Options:

• Serve it over rice instead of dumplings.
• Serve it over egg noodles

~~ Dumplings ~~

 Ingredient:

• 3 TSP Shortening
• 1 1/2Cups Flour
• 2 TSP Baking power
• 3/4 Cup Milk
• 1/2 TSP Salt

Directions:

• Cut the shortening into flour and add the rest of the ingredients. 
• Drop the dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (Do not drop into the liquid). 
• Cook uncovered for 10 minutes and covered for another 10 minutes.