~~ French Toast Casserole ~~

 Ingredients:

• 6 Eggs
• ½ a loaf of French bread
• 2 Cups Milk
• 1 TBS Vanilla Extract
• 1/2 TBS Ground Nutmeg
• 1 TBS Ground Cinnamon
• ½ Cup of raisins
• 1 Cup Brown Sugar
• 1/2 Cup Butter

Instructions:

• Preheat oven to 425 degrees.
• Grease a 9x12-inch baking dish.
• Reserve 1 TBS of the Cinnamon and 1 TBS of brown sugar.
• Cube the French bread into 1/2 inch to 3/4 inch cubes and place them in the baking dish.
• In a small sauce pan, melt butter over medium heat. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth.
• In a medium sized bowl, whisk together the eggs and milk, add the Vanilla Extract, ground Nutmeg, ground Cinnamon, and raisins. Now slowly add the butter and brown sugar mixture while stirring.
• Pour the egg and butter mixture into the baking dish with the bread and toss the bread cubes until the bread is thoroughly coated with the mixture. Sprinkle with remaining 1 teaspoon of cinnamon and 1 tablespoon of brown sugar.
• Bake in the preheated oven until browned and bubbling, about 30 minutes.

~~ French Toast ~~

Ingredients:

• 6 Eggs
• 6 Thick slices of bread ( about an 1/2 thick )(I sometime use raisin cinnamon bread)
• 3/4 Cup Milk
• 1 TBS Vanilla Extract
• 1 TBS Ground Nutmeg
• 1 TBS Ground Cinnamon
• 2 TBS Brown Sugar

Directions:

• Mix all of the ingredients together, except for the bread. 
• Soak both sides of the bread in the mixture and place on a greased pan in a 350^o F oven for 15 - 20 minutes.
• Turn over on bake for another 5 - 10 minutes.