~~ Barbara's Crustless Quiche ~~

Ingredients:

•  1/2 cup butter
• 10 eggs
• 1/2 cup flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 lb large curd cottage cheese
• 1 lb Monterey jack cheese
• Peppers, onion, bacon, sausage, etc. (Optional)

Directions:

• Melt the butter. Whip the eggs and when fluffy, add all the other ingredients except the Monterey jack cheese. Add you other filling ingredients (if you are using bacon or sausage, cook them before you add them to the egg mixture. There is no need to sauté the vegetables.)
• Grease a pie baking dish and add the mixture and top with the Monterey jack cheese. In a pre-heated 400o over bake for 15 minutes and then reduce the heat to 350o and continue baking for 35-50 minutes or until the top is golden brown.

Serves 8-10

Diana’s Home Cooking in the Nutmeg State

From time to time I like to experiment with cooking. I will read a number of recipes and combine the best of them for a unique recipe. Some of the recipes have been passed down in the family, other came from can labels, and some of them will be unique. 

My mother used to keep her recipes in a card file, I'm keeping mine online so when I'm cooking I can read the recipe on my table.

(I have a 2 quart crock pot, so most of the recipes are scaled for that size… one person.)

The comments will be moderated because spammers... sorry.