~Western Omelet~

I basically follow the traditional recipes…

Ingredients:

• 2 eggs
• ½ cup cubed ham (Or another type of cooked meat can be used like chicken or sausage meat)
• ¼ cup diced onion
• ¼ cup diced red pepper
• ¼ cup diced green pepper
• ½ cup shredded cheddar (Or you can experiment another type cheese.)
• 1 TBS butter
• 2 TBS water
• Tabasco sauce

Directions:

• Sauté the onions and peppers in the butter. (If there is a lot of water in the ham I add them to the pans toward the end of the sauteing to cook the water out of them.)
• While they are sautéing, beat the eggs, add the water, and add a couple of dashes of Tabasco sauce to taste.
• Turn down the heat to low and pour the beaten eggs in to the pan and spread them across the bottom of pan so it is coated with the scrambled egg.
• Sprinkle the cheese on one side top of the eggs.
• On top of the same side as the cheese sprinkle on top of eggs, the peppers, onions, and meat.
• Fold over the the uncovered half eggs on to the half with the filling.

Serve with hash browns on the side.

~~Super Easy Chicken Cheesy Casserole~~

Super simple, it all out of the can, no prep work needed!

Ingredients:
    • 25 oz can Swanson Premium White Chicken Breast Chunk w/Rib Meat in Water
    • 10 oz can RO-TEL Tomatoes Diced & Green Chilies Mild
    • 15 oz jar Kraft Cheez Whiz Original Cheese Dip
    • 1 box Stove Top Stuffing Mix For Chicken

Directions:
    • Drain the chicken and Ro-tel and mix together, melt the Cheez Wiz* and pour over the Ro-tel/chicken mixture and mix together.
    • Mix the stuffing mix according to the directions on the box and spread the stuffing mix on the bottom of a casserole dish. Spread the chicken mixture on top of the stuffing.
    • Place in a pre-heated 275 F oven for 20 minutes.

Now wasn’t that quick and easy dinner? It is not gourmet but it is good and filling. The ingredients keep so you can have them on-hand in a pinch.