~~ Crock Pot Bacon Horseradish and Cheese Dip ~~

 Ingredients:

• 16 ounces of whipped cream cheese
• 1 (6-ounce) Old English sharp cheese spread
• 1/2 cup light mayonnaise
• 3 tablespoons prepared horseradish
• 2 tablespoons imitation bacon bits
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried minced onion
• 1/2 teaspoon garlic powder

Directions:

• Add all the ingredients into the crock pot, stir and set on "Hi" for 1 hour and stir from time to time.
• Serve on "Lo" setting.

Total Carbohydrate ~3.5 g per 76 g serving (makes ~12 servings)

~~ Dill Dip ~~

Ingredients:

• 1 cup Mayonnaise
• 1 cup container sour cream
• 2 tablespoon dill weed or to taste
• 2 tablespoons dried minced onion
• 1 tablespoon garlic powder or to taste
• Salt to taste

Directions:

• Mix mayonnaise and sour cream until well blended. Add dill, onion, salt, and garlic powder to taste. Then place in the refrigerator for at least one hour.