Ingredients:
- 2 Eggs, beaten
- 1 Cup Corn
- 1 Cup Milk
- 1 TSP Sugar
- 1 TSP Corn Starch
- 1/2 Stick of Butter
- Salt and Pepper
Directions:
- Mix the cornstarch and sugar together.
- Then add the milk and stir until the corn starch is dissolved.
- Melt the butter and then add the eggs and mix together
- Add the mixture to the beaten eggs and melted butter.
- Pour in a 1-quart casserole dish, add the corn ( If you are using frozen corn, then thaw first ) and bake at 325o F for 30 - 45 minutes.
