Ingredients:
- 1 medium chopped onion
- 1 Tbsp. minced garlic
- 4 Tbsp. fresh parsley, chopped
- 2 Tbsps. olive oil
- 1 tablespoon melted butter
- ½ lb. cocktail size shrimp
- ½ lb. picked lobster
- ½ lb. scallops
- ½ cup Half & Half
- ¼ lb. of chopped bacon
- ½ cup of coarsely grated Parmesan cheese
- 4 eggs
- 1 lb. fettuccine
Directions:
- Start cooking the fettuccine.
- In frying pan pour the olive oil and add the butter, sauté the onions and garlic until the onions are transparent.
- While the onions and garlic are sautéing, in a bowl lightly whisk the Half & Half, Parmesan cheese and eggs.
- Add the seafood to the onions and garlic. In the frying pan over low heat add the Half & Half and eggs mixture, stir until warm (but do not let boil).
- Pour over the cooked fettuccine and toss together, sprinkle Parmesan cheese on top.
