~~ Diana's Potatoes Salad ~~

Ingredients:

• 6 Medium boiling potatoes ( 2 lbs. )
• 1 1/2 Cups low-fat mayonnaise
• 2 tbsp. Sweet Relish
• 1 tbsp. Vinegar
• 1 tbsp. Sugar
• 1 Small Onion
• 1/3 Cup thinly sliced celery

Directions:

• Boil potatoes for about 35 minutes or until tender.
• While the potatoes are boiling chop the onion and then mix all the other ingredients together.
• When the potatoes are done cool to room temperature and peel. Then cut the potatoes into about 1 inch squares and mix with the dressing.
• Cover and refrigerated for at least 1 hour.

~~ Mom's Secret Potatoes Salad ~~

 Ingredients:

• 6 Medium boiling potatoes ( 2 lbs. )
• 1 1/2 Cups mayonnaise
• 2 tbsp. Sweet Relish
• 1 tbsp. Sugar
• 1 Small onion

Directions:

• Boil potatoes for about 35 minutes or until tender.
• While the potatoes are boiling chop the onion and then mix all the other ingredients together.
• When the potatoes are done cool to room temperature and peel. Then cut the potatoes into about 1 inch squares and mix with the dressing.
• Cover and refrigerated for at least 1 hour.

~~ Potatoes Au Gratin ~~

Ingredients:

• 6 Medium potatoes
• 1 Medium onion
• 2 1/2 Cup Milk
• 3 TBS All-purpose flour
• 3 TBS Butter
• 2 Cups Shredded Cheese
• Salt and Pepper

Directions:

• Peel and slice the potatoes and onion into 1/4 inch slices.
• Melt the butter add the milk and add the flour, salt and pepper mix together.
• Heat and stir until the sauce thickens. In a 2-quart casserole dish layer the potatoes, onions and cheese.
• Add the part of the white sauce saving enough for each layer. 
• Cover and bake in a 350^o F oven for 1 hour or until the potatoes are tender.

~~ Andrea's Cheesy Potatoes ~~

 Ingredients:

• 12 Medium Potatoes
• 1 lb. Wisconsin sharp cheddar
• 1/2 cup butter
• 8 oz. sour cream

Directions:

• Cook potatoes in skins (boil, bake or microwave). 
• When cooled, peel and cut into small pieces. 
• Melt cheese, butter and sour cream on low in saucepan. 
• Mix with potatoes and put in casserole dish. 
• Cook at 350^oF for 25 - 30 minutes

~~ Scalloped Potatoes ~~

Ingredients:

• 6 Medium potatoes
• 1 Medium onion
• 2 1/2 Cup Milk
• 3 TBS All-purpose flour
• 3 TBS Butter
• 1 TSP Salt
• 1/4 TSP Pepper

Directions:

• Peel and slice the potatoes and onion into 1/4 inch slices. 
• Melt the butter add the milk and add the flour, salt and pepper mix together. 
• Heat and stir until the sauce thickens. . 
• In a 2-quart casserole dish layer the potatoes and onions. 
• Add the part of the white sauce saving enough for each layer. Cover and bake in a 350^o F oven for 1 hour or until the potatoes are tender.

~~ Corn Pudding ~~

Ingredients:

• 2 Eggs, beaten
• 1 Cup Corn
• 1 Cup Milk
• 1 TSP Sugar
• 1 TSP Corn Starch
• 1/2 Stick of Butter
• Salt and Pepper

Directions:

• Mix the cornstarch and sugar together.
• Then add the milk and stir until the corn starch is dissolved. 
• Melt the butter and then add the eggs and mix together
• Add the mixture to the beaten eggs and melted butter. 
• Pour in a 1-quart casserole dish, add the corn ( If you are using frozen corn, then thaw first ) and bake at 325^o F for 30 - 45 minutes.