~~ Andrea's Cheesy Potatoes ~~

 Ingredients:

• 12 Medium Potatoes
• 1 lb. Wisconsin sharp cheddar
• 1/2 cup butter
• 8 oz. sour cream

Directions:

• Cook potatoes in skins (boil, bake or microwave). 
• When cooled, peel and cut into small pieces. 
• Melt cheese, butter and sour cream on low in saucepan. 
• Mix with potatoes and put in casserole dish. 
• Cook at 350^oF for 25 - 30 minutes