~~ Scalloped Potatoes ~~

Ingredients:

• 6 Medium potatoes
• 1 Medium onion
• 2 1/2 Cup Milk
• 3 TBS All-purpose flour
• 3 TBS Butter
• 1 TSP Salt
• 1/4 TSP Pepper

Directions:

• Peel and slice the potatoes and onion into 1/4 inch slices. 
• Melt the butter add the milk and add the flour, salt and pepper mix together. 
• Heat and stir until the sauce thickens. . 
• In a 2-quart casserole dish layer the potatoes and onions. 
• Add the part of the white sauce saving enough for each layer. Cover and bake in a 350^o F oven for 1 hour or until the potatoes are tender.