~~ Potatoes Au Gratin ~~

Ingredients:

• 6 Medium potatoes
• 1 Medium onion
• 2 1/2 Cup Milk
• 3 TBS All-purpose flour
• 3 TBS Butter
• 2 Cups Shredded Cheese
• Salt and Pepper

Directions:

• Peel and slice the potatoes and onion into 1/4 inch slices.
• Melt the butter add the milk and add the flour, salt and pepper mix together.
• Heat and stir until the sauce thickens. In a 2-quart casserole dish layer the potatoes, onions and cheese.
• Add the part of the white sauce saving enough for each layer. 
• Cover and bake in a 350^o F oven for 1 hour or until the potatoes are tender.