Tuesday, May 20, 2025

~Damn Yankee BBQ Sauce~

~Damn Yankee BBQ Sauce~

KC-style with maple syrup & spiced rum

Ingredients:
    • 1/2 cup ketchup
    • 1/3 cup pure maple syrup (Grade A Dark preferred)
    • 1/4 cup apple cider vinegar
    • 1/4 cup spiced rum (e.g. Kraken, Captain Morgan)
    • 1 tbsp Worcestershire sauce
    • 1 tbsp Dijon or yellow mustard
    • 1/4 cup tomato paste
    • 1 tsp smoked paprika
    • 1/2 tsp onion powder (Substitute 1 small yellow onion (about 1/2 cup purée* once blended))
    • 1/2 tsp garlic powder ( Substitute 4–5 garlic cloves (about 1–2 tbsp purée once blended))
    • 1/4 tsp cayenne pepper (optional)
    • 1/2 tsp black pepper
    • 1 tsp liquid smoke (optional but highly recommended)
    • 1/2 tsp salt, or to taste

Directions:
1. Combine all ingredients in a medium saucepan. Whisk until smooth.
2. Bring to a simmer over medium heat, then reduce to low. Let simmer uncovered for 20–25 minutes, stirring occasionally, until thickened and glossy.
3. Taste and tweak:
    More maple syrup = sweeter
    More vinegar = tangier
    More rum = richer (simmer extra to mellow the alcohol)
4. Cool and transfer to a clean glass jar or bottle.

Storage:

 Keeps 2–3 weeks in the refrigerator.
 Freezes beautifully for longer storage.

Serving suggestions:
Smoked ribs, pulled pork, chicken thighs
Brushed on BBQ burgers or grilled mushrooms
Dunked with reckless abandon into fries or onion rings

* How to Prepare the Purée:
    • Rough chop the onion and garlic.
    • Add them to a food processor or blender with 1–2 tbsp of the spiced rum or water to help them blend smoothly.
    • Purée until smooth.



The story behind this recipe…
 
I was looking for a recipe for homemade BBQ sauce and all I found was Texas BBQ sauce, Kansas City BBQ sauce, Louisiana BBQ sauce… and I noticed that there were no New England BBQ sauce.

So I was using ChatGPT AI to look for recipes, so I asked it… “make a New England style BBQ sauce recipe.” it paused for a second and them spit out the recipe. I liked it, a make a few changes to it, like maple syrup instead of cane sugar and spiced rum instead of Bourbon. Hence, Damn Yankee BBQ Sauce!

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