Ingredients:
- 16 ounces of whipped cream cheese
- 1 (6-ounce) Old English sharp cheese spread
- 1/2 cup light mayonnaise
- 3 tablespoons prepared horseradish
- 2 tablespoons imitation bacon bits
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
Directions:
- Add all the ingredients into the crock pot, stir and set on "Hi" for 1 hour and stir from time to time.
- Serve on "Lo" setting.
Total Carbohydrate ~3.5 g per 76 g serving (makes ~12 servings)
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