~~ Dumplings ~~

 Ingredient:

• 3 TSP Shortening
• 1 1/2Cups Flour
• 2 TSP Baking power
• 3/4 Cup Milk
• 1/2 TSP Salt

Directions:

• Cut the shortening into flour and add the rest of the ingredients. 
• Drop the dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (Do not drop into the liquid). 
• Cook uncovered for 10 minutes and covered for another 10 minutes.