Ingredients:
- 3 lbs. country ribs
- 1 c barbecue sauce
- 1 c wine (I'm going to try it with a cup of Bourbon some day.)
- 1 c chopped onions
- 1 Tbsp. chopped garlic
- 1 Tbsp. brown sugar
- Hot sauce (Optional)
Directions:
- Place your ribs in your crock pot
- Mix the other ingredients and pour your mixture over your ribs
- Cover and cook on low for 8-10 hours (On high for 4 to 5 hours)* or until ribs are tender.
I like to add Yukon Gold potatoes to the ribs, they come out really nice.
* I use a mix of low and high settings. First I set the heat to high, when it starts to boil I turn it down to low heat. It cuts the cooking time down and stops the torture of having to smell the ribs all day.
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