~~ Fruit Crisps ~~

Ingredients:

• 4 cups fruit
• 1/4 cup of raisins (optional, good with the apple filling)
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

You can use blueberry, strawberries, raspberries, blackberries, peaches, or apples. For the apples and peaches cut into wedges.

Directions:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange the fruit evenly in a 10-inch round pie dish.
• Mix flour, brown sugar, butter, cinnamon, nutmeg, raisins, and salt in a bowl using a fork evenly crumbled the butter into the mixture. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.