~~Lobster Roll~~

~~Lobster Roll~~

Okay let the battle begin!

Mayo or Butter?

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The Bun.

That is half of the battle, finding a good hot dog bun! I haven’t found one yet that I like, the main factor that I look for are the bun doesn’t crumble or get soggy. I tried everything from grinder rolls to the common hot dog roll with the balloons on the bag. I think that what you buy they should be fresh after that they crumble.

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The Butter Lobster Roll:

Ingredients:

• Cooked Lobster meat (include the knuckle, claws, and tail meat)
• Roll
• Butter
• Old Bay seasoning
• Lemon slice

Directions:

• Split the roll and brown the insides. (I use the broiler and not the toaster setting because I like it only browned on the inside). Some like to butter the bun now but I find that it makes the roll soggy so I wait to the end.
• Squeeze the lemon slice over the meat.
• Place the lobster meat in the roll and season to taste with the Old Bay Seasoning.
• Okay, the traditional way is to drizzle the butter over the lobster roll but I like to put the melted butter in a custard dish and dip the end of the lobster roll in it.

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The Mayo Lobster Roll:

Ingredients:

• Cook Lobster meat (include the knuckle, claws, and tail meat)
• Roll
• Old Bay seasoning
• Minced celery
• Minced chives
• Mayonnaise
• Lemon slice

Directions:

• Split the roll and brown the insides. (I use the broiler and not the toaster setting because I like it only browned on the inside).
• Mix the mayonnaise, celery, chives and season with the Old Bay seasoning.
• Add the lobster meat and stir in until the lobster is fully coated.
• Fill the roll with the mixture and squeeze the lemon slice over the meat..

Which type do I like?

Well it is something like this… sometimes I feel like a nut and other times I don’t.