~Turnovers~

I have been experimenting in making turnovers, I tried using Pillsbury Crescent rolls but it was too much like bread, then I spied Pepperidge Farm Puff Pastry Sheets and they worked good!

Ingredients:

• 1 Box Pepperidge Farm Puff Pastry Sheets
• 1 8 oz. box of Cream Cheese
• ¼ cup of sugar +
• 1 tsp. Vanilla extract
• 1 Egg

Options:

• Berry Medley Unsweetened All Natural Frozen
• Cherry Preserves
• Wild Blueberry Preserves

Direction:

• Thaw the pastry sheets, bring the cream cheese to room temperature, and preheat the over to 400F.
• Mix the cream cheese, sugar, and the Vanilla extract.
• Cut each pastry sheet into quarters.
• On each square put a dollop of cream cheese in the center of the square. (It will take a little experimentation to find the dollop of cream cheese) You can also either add a preserve or berries.
  
• Wet the four sides of the pastry sheet and fold over and seal with a the tines of a fork. You can place any filling on the cream cheese.
• Put a slot in the top of the turnovers to vent the turnover and brush with an egg wash, sprinkle with sugar.
• Place the turnover in the over for 15 – 20 minutes.
• Let cool and sever.