~~ Chicken Scallopini with Piccata Sauce ~~

Ingredients:

• 3 skinless, boneless chicken breast
• 1/4 Cup Flour
• 1 TSP Salt
• 1/8 TSP Pepper
• 2 TBS Butter
• 1 Cup Sliced fresh mushrooms ( Optional - if you are like me and hate mushrooms )
• 1/4 Cup Dry Sherry
• 1/4 Cup Water
• 2 TBS Chopped chives
• 1 TBS Lemon juice
• 1 TSP Rosemary, tarragon or marjoram
• 3 TBS Capers

Directions:

• Cut the chicken in to 1/4 inch thick cutlets and pound flat (Scallopini).
• Combine the flour, salt and pepper and coat the veal with the seasoned flour. 
• In a large fry pan, brown both sides of the veal in the hot butter until golden brown. 
• Add the rest of the ingredients (Piccata Sauce) and simmer covered for 10 minutes. 
• Remove to a serving dish and pour the sauce over the top.

Side dish suggestions: Rice Pilaf