Ingredients:
- 6 boneless, skinless chicken breast halves
- 6 thin slices cooked ham
- 6 slices Swiss cheese
- 1/3 cup Mayonnaise
- 1/3 cup Italian seasoned dry bread crumbs
Directions:
- Preheat oven to 375°. Line a baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside
- Butterfly the chicken by slicing each chicken breast 3/4 quarters of the way through and open them up
- Pound chicken breasts to flatten them to about a 1/4 inch thick.
- Place the a slice of Swiss cheese and a slice of ham on each breast and then fold them over and put a toothpick through them.
- Brush the chicken with mayonnaise, then coat in bread crumbs.
- Arrange the chicken on the prepared baking sheet and bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven and remove the toothpicks.
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