~~ The Best Hamburger ~~

Ingredients:

• 1 lb. 80% - 85% lean hamburgers meat*.
• 1 egg
• 1/2 cup Unseasoned bread crumbs (Panko bread crumbs)
• 2 tbsp. Worcestershire sauce
• 1/2 tbsp. Seasoning (you can get creative with the seasoning; McCormick’s Montreal Steak seasoning, Old Bay, salt & pepper, or your favorite seasoning)

Directions:

• Mix all the ingredients together, press into hamburger patties.

That’s it.

You can also stuff you hamburgers with cheese (Feta, or blue cheese, or American cheese, or brie, or any other type cheese), or onions and peppers, or hot pepper relish.

When I cook the burgers on a grill I do it with high heat to sear both side of the burger and then move it to medium heat.

*I think that the secret is in the high fat content and the bread crumbs because the fat is what adds the taste and the bread crumbs hold the savory juices in the burger. The egg acts as a binder and the Worcestershire sauce and Montréal steak seasoning are for seasoning so you can play around with those ingredients for your own taste.