~~ Quesadillas ~~

Ingredients:

• 2 cups shredded cheddar or Monterey jack cheese
• 12 Flour tortillas (8-10 inches across)
• 2 Tomato, seeded and chopped
• 2 Medium green onions, chopped
• 2 Medium green peppers, chopped
• 2 Scallions, chopped
• Salsa
• Sour Cream
• Olive Oil (Optional)

Directions:

Prepare pan for frying by coating the bottom with a thin layer of oil. 

Make tortillas sandwiches by placing the chopped tomatoes, onions, peppers and scallions in between two tortillas with a moderate amount of cheese both underneath and on top of the mixture. 

Fry the sandwiches over medium heat until tortillas are brown and cheese is melted. Serve with salsa and sour cream.

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Optional: For a meal try dicing chicken, steak, crabmeat or just about any other filling. For chicken or steak try marinating with your favorite marinate. After marinating them for 1 hour stir-fry them in a pan with the marinate until cooked. Add the meat to above.