Ingredients:
- 1/2 Cup Chili sauce
- 1 PKG 8oz Cream Cheese
- 1/2 Cup Mayonnaise ( or Salad Dressing )
- 1/4 Cup Chopped onion
- 2 TSP Horseradish
- 1 Can 4 ½oz Tiny shrimp (Crabmeat can be substituted)
Directions:
- Drain and rinse the shrimp.
- Soften the cream cheese and add all the ingredients except the shrimp.
- Blend until smooth and then add the shrimp.
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