~~ Stuffed Crescent Rolls ~~

 Ingredients:

• 2 package (8 ounces) refrigerated crescent roll dough
• 1 12oz jar Roasted red pepper, cut into strips
• 1/2 lbs. ( 16 slices ) thin slice salami, ham, pepperoni or other cold colds cuts
• 3 cups Shredded Mozzarella Cheese

Directions:

• Preheat oven to 375°F. 
• Remove dough from the packages. 
• Unroll on lightly floured surface. Knelling the triangle cuts together to form one rectangular piece and then cut each pair of triangle of dough in half to form 2 squares. 
• Place on the dough square a slice of the cold cuts that you are using, a slice of roasted pepper and cover with the Mozzarella cheese. 
• Fold over and pinch edges to seal; repeat with remaining dough squares. 
• Place evenly spaced on an un-greased baking sheet and bake 12 to 14 minutes or until golden brown. Cool on wire rack. 
• They can be stored in airtight container in refrigerator for later use. Reheat on baking sheet in preheated 325°F oven 7 to 8 minutes or until warmed through. Do not microwave.