~~ Shrimp ( Chicken ) Creole ~~

 Ingredients:

• 1 Medium size onion
• 2 Celery stalks
• 1 Green pepper
• 15 OZ Tomato sauce
• 2 Cups Medium shrimp ( 2 lbs Diced Chicken )
• 4 TBS Butter
• Salt
• Black pepper
• Sugar
• Tabasco sauce
• 2 Cups Cooked rice

Directions:

( Chicken - cook the diced chicken in a frying pan with 1 TSB of oil, set aside. When the recipe calls for the shrimp, add the chicken instead. )

• Slice the onion and brown it in the butter. 
• Cut the celery into 1/4 inch pieces and cut the pepper into 1/4 strips. 
• Add the celery, pepper and tomato sauce to the onions and let simmer for 15 - 20 minutes. 
• Add the shrimp and season with salt, black pepper, sugar and Tabasco sauce to taste. 
• Simmer for an additional 5 minutes. 
• Serve over rice.