Ingredients:
- 2 cups Medium shrimp ( 2 lbs. Diced Chicken )
- 1 Green Pepper
- 1 Medium Onion
- 1 tbs. Chopped Garlic
- 2 tbsp. Olive oil or butter
- 8 oz. White wine
- 1 oz. Lemon juice
- 1 lb. Linguine
- Parmesan cheese
Directions:
( Chicken - cook the diced chicken in a frying pan with 1 tbsp. of oil, set aside. When the recipe calls for the shrimp, add the chicken instead. )
- Over low heat add the wine and lemon juice and reduce by half, put aside.
- Cut up the pepper in to ¼ inch strips and cut up the onion also in to ¼ inch slices.
- Sautee the peppers and onions in the olive oil or butter (If using un-cooked shrimp add them to the onions and peppers about half way through sautéing), add the reduced white wine and lemon juice, garlic, and shrimp when they are finished sautéing.
- Let simmer for about 10 - 15 minutes.
- Add the cooked linguine and stir.
- Sprinkle with Parmesan cheese
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