~~ Slow Cooker Pot Roast ~~

Ingredients:

• 2 - 2 1/2 LBS Pot Roast
• Onions
• Potatoes
• Carrots
• Celery
• 1 PKG Onion Soup Mix
• 1/2 Cup Red Wine
• Water

Directions:

• Place the roast in a pan to brown, leave in the oven uncovered until it's good and brown. 
• Cut the vegetables into 1 inch pieces. 
• Place the ingredients in the slow cooker and add 1/2 inch of water, onion soup mix, potatoes, onions, carrots, celery and red wine.
• Cover and cook on low for 6 - 8 hours. 
• Use the remaining drippings for gray.

Option: Make dumplings on top the roast in the slow cooker.