Ingredients:
- 4 lbs. Pork Loin Roast
- 6 Apples
- 1/4 Cup Apple Cider
- 1/2 Cup Brown Sugar
- Salt and Pepper
Directions:
- Trim the excess fat off of the roast and rub in the salt and pepper.
- Then brown the roast in a frying pan or up the broiler.
- Place the roast in a crock-pot and add the Cider.
- Peel and quarter the apples and place on top of the roast. Cover with the brown sugar.
- Cooked in a covered crock-pot on low for 10 to 12 hours.
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