~~ Slow Crooker French Onion Soup~~

Ingredients:

• 4 onions
• 16 oz Reduced sodium beef broth
• 2 Beef bouillon cubes
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme
• 4 cups Shredded Mozzarella cheese
• 2 cups Croutons
• 2 tbls Butter

Directions:

• Dice the onions and in a frying pan melt the butter and add the diced onions, sauté until they just start to caramelize. 
• Add all the ingredients except the Mozzarella cheese and the croutons in a 2 quart crockpot and cook on low for 8 hours.
• Serve in a soup bowl with the croutons on top and cover with the Mozzarella cheese, brown the cheese under the broiler.