~~ Crock Pot Chicken Soup ~~

Ingredients:

• Store roasted chicken
• Carrots
• Onion
• Celery
• Salt

Directions:

• I use a store bought oven roasted chicken and after I picked it clean for meals (I usually reserve enough meat for the chicken soup, about one cup) I throw the carcass in to the crock pot. 
• I wrap it in a cheese cloth, place it in the crock pot and cover it with water for about 4 hours on “High” (The cheese cloth is to prevent the bones from breaking up and having to pick them out of the broth.).
• I remove the bag of bones and put the chicken meat that I reserved in the crock pot with the broth; I also add carrots, onion, and celery (There is no “right” amount, just add however much you like.). 
• I then cook it for another 4 hours but this time on “Low.” If you want you can add salt to taste.
• I usually serve the soup with Spaetzles or egg noodles.