~~ Five Layer Lasagna ~~

 Ingredients:

• 1 Box of Lasagna noodles
• 1 Cup Cottage Cheese
• 1 Cup Ricotta Cheese
• 2 Cups Mozzarella Cheese
• 1 LBS Sausage
• 1 LBS Meatballs ( see the Meatballsl recipe )
• 2 tbs. Dried basil
• 2 tbs. Dried parsley
• 32 OZ Spaghetti sauce

Directions:

• Boil 6 quarts of water and add the box of lasagna noodles. Cook for 10 minutes. 
• Mix 1 tbs. each of  the basil and parsley in to the cottage cheese.
• Mix 1 tbs. each of  the basil and parsley in to the Ricotta cheese
• Break up the sausage and brown the sausage in a frying pan, mix with a 1/3 of the spaghetti sauce. 
• Break up the meatballs and mix with a 1/3 of the spaghetti sauce. 
• In a 10" x 14" x 3" pan, coat the bottom with a layer of spaghetti sauce. Then add a layer of noodles, a layer of cottage cheese, a layer of noodles, a layer of meatballs, a layer of ricotta cheese, a layer of noodles, a layer of sausage and a layer of noodles. Cover with the rest of the spaghetti sauce and mozzarella cheese. 
• Bake at 350 oF for 20 minutes.