~~Cast Iron Skillet Lasagna~~

Ingredients:

• 1 tablespoon olive oil
• ½ pound ground beef
• ½ pound Italian sweet sausage  
• 2 garlic cloves, minced
• ½ cup chopped onions
• 24 oz. low carb. spaghetti sauce
• 1 cup Ricotta cheese
• 1 cup cottage cheese
• No-cook lasagna noodles
• Dried basil
• Dried parsley
• 2 cups shredded mozzarella cheese

Directions:

• Preheat the oven to 375 degrees F;
• Heat olive oil in a large skillet over medium high heat. Add the ground beef, Italian sausage, garlic and chopped onion, cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; 
• Stir in half of the spaghetti sauce;
• Add a layer the no-cook lasagna noodles;
• In a bowl mix the Ricotta and cottage cheeses and half of the remaining spaghetti sauce (¼ of the jar) and season with the basil and parsley. Spread over the layer of he no-cook lasagna noodles;
• Add a layer the no-cook lasagna noodles;
• Add the remainder of the spaghetti sauce;
• Cover with the shredded mozzarella cheese and season with the basil and parsley;
• Bake until bubbly and golden on top, about 20 minutes. Cool for 5 minutes before serving.