Ingredients:
- 16oz. mascarpone cheese
- ½ pint of fresh strawberries
- ¾ cup confectioners' sugar
- 8 oz. whipped cream ( Can use frozen whipped cream, but defrost first. )
- 1 cup of coffee at room temperature
- 4 tbs. coffee liqueur
- 24 ladyfingers
- 2 tsp. unsweetened cocoa powder ( Or shaved dark chocolate )
Directions:
- In a large mixing bowl blend together the cheese and sugar and then fold in the whipped cream.
- Lastly add the coffee and coffee liqueur and place the mixture in the refrigerator for at least one hour.
To serve; remove the stems and core the strawberries, then cut them in half. In a dessert bowl place two ladyfingers cut in half. Scoop the filling on top of the ladyfingers. Then place four strawberry halves on top of the filling and sift the cocoa powder ( or shave the dark chocolate ) on top.
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