~~ Bread Pudding ~~

Ingredients:

• 2 Cups Milk
• 6 Cups dry bread cubes ( 8 Slices of bread )
• 2 Large Eggs, beaten
• 1/2 Cup Raisins
• 1/4 Cup Butter
• 1 tsp Ground cinnamon or nutmeg
• 1/4 tsp Vanilla extract
• Salt to taste

Directions:

• Heat the milk and butter until the butter melt, but do not boil the milk.
• Add the eggs, cinnamon and vanilla extract and blend together. 
• Pour in a 1½ quart casserole dish and add the bread cubes and raisins.
• Place the casserole dish in a large pan and add some water to the pan so that the water level is half way up the out side of the casserole dish.
• Bake at 350^o F for 40 - 45 minutes.