Ingredients:
- 1 Cup of brown rice or wild rice
- 2 2/3 Cups Chicken Broth
- 4 Tbs. Orzo
- 2 Tbs. Butter
- Optional: red and/or green bell peppers
- Optional: diced onion
Directions:
- Melt the butter in a pan and add the orzo.
- Brown the orzo until light brown in color and add the chicken broth and rice.
- Cover, simmer and stir occasionally, cook for 20 -30 minutes (I have been adding green and red bell peppers and onion to it when you add the broth).
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