~~ Boiled Lobster ~~

 Ingredients:

• 2 Live Lobsters
• 2 to 4 Quarts of Water
• Butter, melted

Directions:

• Fill a large 6-quart with water about 2/3 full. 
• Bring to a boil, place the lobster head first into the boiling water. 
• Cover and reduce the heat to a simmer and simmer for about 12 minutes or until the lobsters turn bright red. 
• Serve with melted butter. 

The best parts are the claws, tail ( remove the intestinal vein ), uropod (The tail fins have meat in them but not the center tail fin (I'll you figure why.)) and the legs (You have to suck the leg to get the meat out.). My father like the green tomalley ( liver ) and the coral roe ( females only ).