~~ Clam Fritters ~~

 Ingredients:

• 1 Pint Clams( See Steamed Clams or use 1 can of minced Clams )
• 1 TBS baking powder
• 1/2 TSP salt
• 1 Cup Milk
• 1 TBS Butter
• 3/4 Cup Flour
• 1 TSP Parsley, chopped
• 2 Eggs, beaten
• 2 TSP onion, grated

Directions:

• Drain clams and chop. 
• Combine dry ingredients. Combine eggs, milk, onion and butter. 
• Combine the clams with dry ingredients and stir until smooth. 
• Drop batter by using teaspoons full into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown. 
• Drain on absorbent paper.