~~ Diana's Lobster Newberg ~~

 Ingredients:

• 2 cups chopped boiled lobster
• 1/4 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon sweet paprika
• 1 cup heavy cream
• 3 egg yolks, slightly beaten
• 2 tablespoons dry sherry
• 6 puff pastry shells, baked, or toast points
• Salt to taste

Directions:

1. In top of a double boiler, melt butter add flour to make a roux, stirring until smooth and starting to turn brown.
2. Stir in sherry.
3. Stir in salt, nutmeg, and paprika.
4. In a bowl, beat the egg yolks. 
5. Slowly add the cream to beaten egg yolks, while stirring constantly. 
6. Add lobster to the sauce, stirring until mixture is thickened and the lobster is heated through, about 10 minutes. Don't overheat the sauce or the egg yolks will start to cook.
7. Serve lobster Newburg in pastry shells or over toast points.

Lobster Newburg recipe serves 6.