~~ Mom’s Lobster Newburg Recipe ~~

 Ingredients:

• 2 cups – diced lobster meat
• 1/2 cup – whole milk
• 1 1/4 cups – light cream
• 3 tbsp -- butter
• 3 egg yokes
• 3/4 tbsp – flour
• 1/3 tsp – salt
• 1/4 tsp – Tabasco sauce
• Sherry to taste
• Pastry shells

Directions:

• Melt the butter in a 2 quart sauce pan, add the lobster, milk, and sherry and simmer for 3 minutes.
• Beat together the yokes, flour, salt, and Tabasco sauce, and add it to the lobster. 
• Stir in the cream and continue stirring for 5 minutes over low heat. 
• Serve in the pastry shells.