Ingredients:
- 1 Steak ( Options - Skinless Chicken Breasts or Boneless Pork Chop )
- 1 Onion
- 1 Pepper
- 1 Celery stalk
- 1/4 Cup Sliced almonds
- Teriyaki sauce or other marinades like McCormick Mesquite marinade
- 2 TBS Olive oil
- Tabasco sauce
Directions:
- Cut the meat into quarter inch strips and marinade for at least 1 hour in the refrigerator.
- Cut the onion and pepper into quarter inch strips.
- Dice the celery into quarter inch pieces.
- Sauté the vegetables in the olive oil.
- Add the meat and marinade sauce to the vegetables and stir until the meat is cooked.
- Add the Tabasco sauce to taste.
- Then add the almonds and serve over rice.
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