Ingredients:
- 4 Boneless, skinless chicken breast ( Option - Pork chops )
- 4 Cup of stuffing mix
- 1 Can of Campbell's Cream of Celery soup
- 1/4 LBS Sliced provolone cheese
Directions:
- Place the chicken on the bottom of the slow-cooker and cover with stuffing mix.
- In a bowl mix the soup with one can of water ( Option - use wine instead of water ).
- Pour over the stuffing and add the cheese on top of the stuffing.
- Cover and cook on low for 6 - 8 hours.
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