~~ Stuffed Green Bell Peppers ~~

Ingredients:

• 4 Medium Green Bell Peppers
• 1 lb. Chopped Meat
• 2 Cup Cooked Rice
• 16 oz. Can of Tomato Sauce
• 1 Cup Shredded Cheddar Cheese
• Salt and Pepper

Directions:

• Remove the tops and seeds of the peppers. 
• Par boil the peppers in boiling water. 
• Mix the cooked rice, ground beef, ½ cup of the tomato sauce and salt and pepper together. 
• Stuff the peppers with the mixture. 
• Top the peppers with the cheese and pour the remaining tomato sauce over them. 
• Place them in a casserole disk. 
• Cover and bake at 350^oF for one hour or cook in a slow cooker on low heat for 8 to 10 hours