~~Hollandaise Sauce~~

Ingredients:

• 4 large egg yolks
• 1 ½ tablespoons lemon juice
• 1 teaspoon dijon mustard
• ¼ teaspoon cayenne pepper
• ½ cup unsalted butter, 1 stick, melted
• 1 tablespoon fresh chives, chopped, for serving

Directions:

• In a blender, combine the eggs yolks, lemon juice, Dijon mustard, and cayenne pepper. 
• Blend on high for 5 seconds. 
• Reduce the blender speed to low and pour in the melted butter in a thin, steady stream. Blend for 30 more seconds. 
• Cover and keep warm.

---

~~Easy Mock Hollandaise Sauce~~

Ingredients: 

• 1/4 cup of mayonnaise
• 1/4 cup of butter
• 2 tablespoons of lemon juice
• A dash of cayenne pepper or Tabasco sauce (Optional)
• 2 tablespoons Dijon Mustard (Optional)

Directions:

• Melt the butter and stir in the lemon juice and the cayenne pepper (Optional). 
• Then add the mayonnaise
• Blend