~~Lobster Benedict~~

Ingredients:

• 2 eggs
• 1 English muffin
• Picked lobster meat.

Directions:

Poached Eggs:

• Heat the water: Add enough water to come 1 inch up the side of a frying pan. 
• Add a dash of vinegar and bring to a gentle simmer over medium heat (not a boil because it will tear apart the egg). 
• Meanwhile, crack 1 very fresh cold large egg into a custard cup. 
• Use the handle of a spatula or spoon to slowly stir the water in one direction until it's all smoothly spinning around. 
• Turn off the heat, and cook for 5 minutes.

Reheating the lobster meat:

• I buy picked lobster meat from the grocery store and I like to steam the meat over a pan of boiling water for 3 or 4 minutes to warm it up.

~~~~~

• Split and toast the English Muffin
• While the muffins are toasting make the Hollandaise sauce (My recipes are here)
• Place the lobster meat on top of each half of the English muffin
• Place the poached eggs on top of the lobster meat and cover with the Hollandaise sauce.