~Easy Chicken Pot Pie~

~Easy Chicken Pot Pie~ 

🛒 Ingredients (Makes 3–4 ramekins (Ramekins 16 oz Oven Safe))

    • 1 can Swanson Premium White Chunk Chicken Breast in Water, drained

    • 1 can condensed cream of chicken soup

    • (Option: condensed cream of celery soup)

    • ⅓–½ cup chicken broth

    • 1–1½ cups frozen peas & carrots

    • ½–1 cup frozen white pearl onions

    • 1 cup frozen corn

    • 1 sheet Pillsbury Original Crescent Dough Sheet

    • Salt & pepper to taste

    • Butter or 1 egg (for brushing the tops)

🔥 Instructions

Preheat oven to 375°F (190°C).

Make the filling:

    • Rinse the canned chicken and break apart with fork

    • In a large bowl, mix: Chicken, Cream of chicken soup, chicken broth, Peas & carrots, Pearl onions, and corn. Add seasonings and stir well (no need to thaw vegetables).

Fill the ramekins:

    • Lightly grease 3–4 oven-safe ramekins.

    • Spoon filling into each, filling about ¾ full (leave room so it doesn’t bubble over).

    • Add the dough tops

    • Unroll the crescent dough sheet.

    • Cut circles slightly larger than the tops of your ramekins.

    • Lay each piece over the top and gently press around the rim to seal.

    • Cut 2–3 small slits in each for venting.

Bake

    • Place ramekins on a baking sheet (in case of overflow).

    • Bake 20–25 minutes, until tops are golden brown and filling is bubbly.

    • Rest 5–10 minutes before serving — the filling thickens as it cools.

✨ Optional upgrades:

    • Sprinkle a little flaky salt or cracked pepper on top before baking.

    • Add shredded cheddar into the filling for extra richness.

    • Add diced potatoes: Par-cook potatoes by boil or steam diced potatoes 5–7 minutes until just tender. This prevents them from being undercooked after baking.

🥧       % Daily Value (Per 1 Ramekin)

Nutrient             Amount     % Daily Value*

Calories                ~500     25%

Total Fat              ~24g             31%

Saturated Fat      ~9g     45%

Cholesterol      ~70mg     23%

Sodium              ~1,250mg     54% ⚠️

Carbohydrates      ~48g             17%

Fiber      ~5g             18%

Protein      ~28g               56%

*Based on standard U.S. Daily Values.