~~ Apple Fritters ~~

Ingredients:

• 1 Apple peeled, cored, and chopped
• 1 Tbs. baking powder
• 1/2 Tbs. salt
• 1 Cup Milk
• 1 Tbs. Butter
• 3/4 Cup Flour
• 2 Eggs, beaten
• 2 Tbs. Cinnamon sugar
• For The Glaze:
• 2 cups powdered sugar
• 1 tsp. vanilla
• 3-4 tbsp. milk

Directions:

• Combine dry ingredients. Combine eggs, milk, onion and butter. 
• Combine the chopped apple with dry ingredients and stir until smooth. 
• Drop batter by using teaspoons full into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown. 
• Drain on absorbent paper and sprinkle the Cinnamon sugar on them.

Or you can add a glaze instead of  the Cinnamon sugar:

• For the glaze (if using): In a medium bowl, whisk together the powdered sugar, salt, vanilla extract and whole milk. (Option: add a tsp. of Cinnamon to the glaze)
• While the fritters are still a little warm, dip one fritter at a time into glaze. Place on a baking sheet or a plate lined with parchment paper.